A sandwich
By VicentaLakin
Recipe Recommendations
- salty and fresh
- roast
- half an hour
- simple
Steps for A sandwich
1
It's a raw material picture. Forget the eggs。
2
Eggs and ham are fried, spare。
3
Vegetables, cucumbers, clean and cut. Cheese and meat pine pour out and put it in the bowl。
4
Toast set。
5
A round of cheese, which melts, can bind between layers。
6
Squeeze the salad and ketchup。
7
Put on the greens, cucumbers。
8
Put a piece of toast on it, a little pressure。
9
A round of cheese。
10
Squeeze the salad sauce, put the meat pine and the eggs。
11
Put a layer of toast on it, put a little pressure on it, spread the pine and put two pieces of ham on it。
12
Finally, full of cheese。
13
The oven is 180 degrees, three minutes, and the cheese melts immediately。
14
Split the sandwich in two with a knife, usually cut into a triangle。
15
I just melted the cheese, and I took it out, and I liked it better, and I could bake it for a few more minutes。
16
The mix of sandwiches can be changed as you like. Tomatoes and bacon are good options。
17
Bite it down, eggs are tender, meat is fragrance, cucumber is sweet, ham is salty. Tastes very rich。A sandwich Make Tips
Cheese is to be unfrozen early in the freezer。