Tacos
By VicentaLakin
An egg with half a bowl of green corn sour, mixed with sweets, salt with salt, onions, pans, simple enough, onions, sweet, soft and sweet, addictive, not enough for kids, often order names, make more and not enough。
Recipe Recommendations
Steps for Tacos
1
It's frozen, fresh corn slurry, fresh corn slurryed last fall, packed in a bag of thaws, thawed each time, about a bowl of thawed corn slurry, which can be used for egg cakes, or for porridge cooking, which is good for everything, removed in advance from the fridge, completely unfrozen。
2
An egg was inserted into the corn mag。
3
With chopsticks, evenly mixed, eggs can be added to their preferred flavor, either。
4
Add half a bowl of flour evenly。
5
The onions go to the skin wash and they are cut to the paste, and the colour of the onions is good, and the little onions are the best, with fewer in the north this season。
6
With pepper powder, salt evenly mixed, it feels like dry water or eggs。
7
The tacos are thinly painted oil, pouring a spoon in the pot, a spoon in the pan, covered with a cap and a little fire. There's no pan or pan。
8
The top covers are relatively far away, less effective and less effective, and need to be branded so that you can get out。
9
Out of the pan。Tacos Make Tips
1 - Eggs with flour and green corn sour, mixed together with pans on the ground, very delicious porridges, which are also delicious without corn flour for breakfast. 2. If the paste is sticky, it can be reduced to cool or pure water. In the spring, an adequate amount of coarse food, rich in thick fibre, can facilitate digestion and health。