Red date cake

By VicentaLakin

Red date cake
It smells like a zero-failer formula, it tastes soft, it smells good, it's nutritious

Recipe Recommendations

  • flour 150 grams
  • white sugar 30 grams
  • brown sugar 100 grams
  • Zaosha 80 grams
  • eggs 250 grams
  • water 60 grams
  • vegetable oil 80 grams
  • salt 3 grams
  • baking powder 3 grams
  • baking soda 2 grams

Steps for Red date cake

  • Make Red date cake step 0
    1
    It's finished
  • Make Red date cake step 1
    2
    80 grams of date, 100 grams of red sugar, 60 grams of warm water, dilution and mixing。
  • Make Red date cake step 2
    3
    Eggs 250 grams。
  • Make Red date cake step 3
    4
    White sugar, 30 grams, red sugar date sand pouring into the container, low-speed egg-beater shampoo。
  • Make Red date cake step 4
    5
    Give me 2 grams of soda, 3 grams of salt
  • Make Red date cake step 5
    6
    3 grams of aluminum-free powdered oil, 80 grams of vegetable oil, flat-cut velocity of egg-beater, 150 grams of sifting flour
  • Make Red date cake step 6
    7
    The speed continues to pass out the flow of sticky paste, not too long, easy to melt
  • Make Red date cake step 7
    8
    Moose brush
  • Make Red date cake step 8
    9
    Moot shakes a few times, bubbles blow, sesame sesame
  • Make Red date cake step 9
    10
    The oven is preheated, it's 165 degrees up and down, it's 50 minutes baked, and it's cold
  • Make Red date cake step 10
    11
    It's finished
  • Red date cake Make Tips

    Every oven has a temperature difference, just for reference