Rice evaporation ribs
By VicentaLakin
Recipe Recommendations
- Xiaomi appropriate amount
- Zaipai appropriate amount
- Jiang appropriate amount
- bean paste appropriate amount
- starch appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Rice evaporation ribs
1
The ribs are cut into pieces and water is washed to soak away with blood。
2
Rice is immersed in water。
3
Creams are salted, wine, raw, platinum oil, soybean petal sauce, and starch mix for more than two hours。
4
After immersion, the rice is mixed in the pelvis。
5
The taro goes to wash the skin and slices it in thick。
6
The ribs and the rice are put on the potato。
7
The plate was boiled in a high-pressure pan and the fire opened and turned for 25 minutes。
8
The fragrance of the ribs, the molasses。