Tomato juice
By VicentaLakin
It's beautiful, it's sour, it's fresh, it's delicious, it's sour, it's delicious
Recipe Recommendations
- Longli fish appropriate amount
- tomato three
- tomato sauce a small packet
- rice oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- white sugar appropriate amount
- sweet and sour
- burn
- ten minutes
- ordinary
Steps for Tomato juice
1
Food products are prepared: as illustrated, the dragonfish are naturally unfrozen to clean up and dry their water with paper in the kitchen, cut into pieces with a small amount of salt and pepper salt for half an hour, and tomato wash-up is provided。
2
Tomatoes are cut into little ding。
3
Hot pots of cold oil and croaked fish to the two sides of gold for spare。
4
There's a bottom oil in the pot, and the bottom tomato is fried to soup juice。
5
Add the right amount of salt and half a spoon of sugar to the fire。
6
Put a little ketchup on the fire and make it thick。
7
It tastes like a three-minute fire in a roasted fish。
8
It's coming out of the pan。
9
The finished chart。
10
The finished chart。Tomato juice Make Tips
One, fish with salt and pepper for half an hour