Egg and ham noodles
By VicentaLakin
I've made my own homemade noodles. I'm going to open a shop
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Egg and ham noodles

1
Get ready to cut the ingredients early。
2
The little cabbage squirts the cold water, cut the part。
3
Eggs torn out。
4
The above ingredients are prepared and start cooking noodles, cooking cold water, managing dry water to be mixed with oil and preventing adhesives。
5
After the fragrance, the carrots were turned and then the ham turned。
6
Salt, stork, soy sauce, vegetables and eggs。
7
It's not like you're going to get out。
8
It's better and better if you eat a plate, you eat it all。