Little oil, fried peanut rice
By VicentaLakin
The sandy soil is particularly suitable for peanuts. So, from the moment of writing, peanuts are delicious snacks. They eat whatever they like, but the best part is fried peanut rice. However, it has always been a little bit of oil, which is neither greasy nor wasted。
Recipe Recommendations
- peanuts appropriate amount
- edible oil Xiao Xu
- salt Xiao Xu
- salty fragrance
- fried
- ten minutes
- simple
Steps for Little oil, fried peanut rice
1
Hands peeling peanut rice。
2
Just red。
3
Into the waterless frying pan。
4
Put in a little peanut oil。
5
Turn it up。
6
The course of the switching was drawn from peanut surfaces with shovels。
7
When peanuts aren't ripe, they feel the shovel's obscurity, and when peanuts are ripe, they feel smooth。
8
Pick up the pan and cool it up。
9
Just a little salt。
10
The finished product。