Pumpkin cheese
By VicentaLakin
Fresh pumpkins from the seasons add the scent of meat, fresh and fresh。
Recipe Recommendations
- lean pork 50g
- Green pumpkin one
- carrots half a
- green pepper one
- pepper 1 scoop
- sweet potato powder 1 scoop
- cooking wine 1 scoop
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pumpkin cheese
1
Skinned meat is cut into pieces, first the smell of salt, pepper powder and wine, then the powder of red potatoes, which forms a soft skin for the meat。
2
Pumpkin, carrots and peppers. Paprika's for spicy. Carrot's a colored fragrance。
3
When the oil heats up, the meatloaf turns and turns。
4
Put the meat in a book and put it in chili。
5
It's just that it's all right to put it in pumpkin silk。
6
Once the pumpkins are soft, you can add the right amount of salt。
7
Fresh pumpkins