Chicken legs and eggs
By VicentaLakin
Recipe Recommendations
- onion two-stage
- Jiang a small piece
- garlic 3 petals
- cooking wine a spoonful
- pepper
- octagonal of 2
- geranyl 3 tablets
- salt 10 grams
- chicken legs of 4
- eggs of 5
- sugar 50 grams
- tea appropriate amount
- soy sauce a spoonful
- spiced powder appropriate amount
Steps for Chicken legs and eggs
1
Onions of garlic, eight horns, fragrances, peppers and a spoon of wine。
2
Put the water down. Put more water。
3
Chicken leg wash。
4
Put chicken legs in boiled water for an hour and a half, with five grams of salt and a little five fragrances in the midway, and observe the situation with no foam and can turn into fire, with additional water necessary。
5
Cooked chicken legs dry。
6
The eggs are boiled in cold water for 15 minutes, stripped of the shell, put in the pot, water, and a spoonful of sauce and tea for 10 minutes。
7
Tin paper in iron pots, 50 grams of white sugar on tin paper and appropriate tea leaves。
8
Tied paper with racks and chicken legs and eggs in turn。
9
Fire, smoke in the pot, 10-15 minutes dry in the middle, smoked chicken legs and eggs, cannot leave in the middle, and the colour of the chicken leg is observed at all times。
10
Watch the chicken leg and the eggs in gold and it'll shut the fire。
11
The finished chart。