raisin olive bread
By VicentaLakin
Like to make bread, it is often made of ordinary bread with low sugar, simple practices, low fat and healthy bread. The sweet, sour raisins, added to the bread, makes the bread sour and sweeter, even if the bread itself is not sweet, but occasionally bites a raisin。
Recipe Recommendations
- bread flour 50 grams
- white sugar 30 grams
- milk powder 25 grams
- butter 10 grams
- raisins 40 grams
- qingshui 35 grams
- salt 2 grams
- high-sugar tolerant yeast powder 2 grams
- sweetening
- baking
- several hours
- ordinary
Steps for raisin olive bread
1
Raw materials: bread flour, butter, milk powder, raisins, sugar, salt, high sugar yeast powder。
2
High sugar-resistant fermented flour mixed with water from the Chinese pasta was added to the bread flour and smoothed to the flour and fermented in the refrigerator freezer for 10 hours. The pictures are fermented noodles。
3
Torn the Chinese noodles into small pieces and placed them in a bakery with bread flour, sugar, milk powder and water in the main flour。
4
When the flour is conglomerate, the salt is added and the face continues。
5
When the dough becomes smooth and pulls out a large sheet of film, it is added to the room-temperated butter, which goes on and on。
6
Butter is fully integrated with the noodles, which are also smooth and soft, and can be used to try to pull out thin thin films. Collapse the noodles into the basin, cover the film, and ferment the room。
7
The first fermentation was completed when the noodles were sent twice the hour。
8
The noodles were moved to the panel, which was ventilated and divided into nine smaller groups equal in size, covering the film with five minutes of silence。
9
The raisin washes and drys it and cuts it into small particles, because the face is small。
10
Take out a noodle, open up, thinner on the lower edge, dry raisins and roll it up and down。
11
Close your mouth and rub it in a few more olives on the panel, and the rest of the dough is done accordingly。
12
Put the bread in the oven, put it in the oven and develop the yeast, put a bowl of hot water for a second fermentation。
13
The fermentation was completed, water was sprayed and white sesame was spilled. The oven is preheated at 175 degrees and the preheated at 175 degrees, after which the bread is placed in the oven, 175 degrees in the prefire and 15 minutes in the oven. You can eat if you're cold。
14
Because of the raisins, the bread bites and tastes sour and sweet。raisin olive bread Make Tips
The temperature set for the oven is based on the characteristics of the oven. Flour is of a different water-sorting nature, and the amount of liquid I use is only for reference purposes, and when it is added, a small number of times more, at all times observing the softness of the flour. When the skin of bread is coloured, care is taken to put on the sheet of oil in case it is too dark. I don't have egg fluid on the surface, so I can brush an egg fluid before the bread goes into the oven, and the bread surface will be bright, and it'll spray some water on the bread surface, and it's nice to spray sesame。