Pelican apricot
By VicentaLakin
I love apricot mushrooms, they're thick, they cut up, they bite. But my husband doesn't like it. He says it's old and he can't bite. So I bought an apricot and he said it made me angry and didn't buy it. But the apricot beef pellets that I ate at the hotel are very tender and delicious? Is there something I don't know? I wouldn't dare to ask the chef after going to the hotel. There's a lot of almond mushroom recipes, and there's a lot to be done. The growth of the apricot mushrooms is more gnawing, and the slices are smaller. No wonder the apricot veal is delicious. It's a small slice. Theoretically understood, that's about to happen. The beef is so expensive, don't show up for a while. Let's have a pelican apricos. It's true. It tastes like meat
Recipe Recommendations
- Pleurotus eryngii 2 pieces
- oil 1 tablespoon
- starch 1 tablespoon
- oyster sauce 2 tablespoons
- salt a little
- sugar a little
- salty and sweet
- fried
- ten minutes
- simple
Steps for Pelican apricot
1
The apricot mushrooms are washed, cut around two centimeters。
2
It doesn't stick to the oil. It's hot to the apricot。
3
Apricot mushrooms with a little bit of salt sugar decorative after they've sprung out。
4
It's flat. It's flat。
5
A small amount of water is added to the starch, and it's made of thin。
6
Out of the pan. I've got a little too much water. I don't have any soup。Pelican apricot Make Tips
One, the apricots will come out with water, less soup, and then the soup will be better and better. 2 For reference purposes only。