Garlic chili
By VicentaLakin
When Sigu meets garlic, the story begins。
Recipe Recommendations
- zucchini 1 piece
- tomato one
- garlic 6-merous
- Zanthoxylum bungeanum vermicelli appropriate amount
- oyster sauce 1 teaspoon
- salt 1 teaspoon
- chicken essence Half a spoonful less
- soy sauce Half a spoonful less
Steps for Garlic chili
1
Seagulls are washed, cut into thin pieces like this。
2
Cut the tomatoes off。
3
Garlic, part sliced, part cut。
4
The boiler is oiled, hot, put in pepper powder, garlic chips, fragrances, and then into the spicles, and then sheared, about four to five minutes。
5
And then they put it in tomatoes, and they went on for two minutes, and they put salt, and they smoked, and they went on。
6
When you're ready, add a spoon of pelican oil。
7
Put it in the garlic paste, chicken fermentation, two minutes of fire。
8
The garlic spicy is ready. It's all fragrance, especially for dinner。Garlic chili Make Tips
You don't have to add water to the whole time。