Vacuate herring

Recipe Recommendations

• bass a
• cloud leg appropriate amount
• Jiang appropriate amount
• onion appropriate amount
• coriander appropriate amount
• green pepper appropriate amount
• peanut oil appropriate amount

• original
• burn
• ten minutes
• ordinary

Steps for Vacuate herring

1

First, the herd is washed, the water is dried, the fish is slashed, the fish is slashed and salted. The onions are torn apart, the ginger cutters are torn apart, the stench of the steamed fish is torn up with onions, the head of the fish and the belly, and the surface is to be covered with clouds and legs。

2

When the water goes up, the fire boils for eight minutes, and during the steaming fish, we'll make a soul juice。

3

Add soy sauce, water, wine, sugar to the pot at 10:5:2:2 and boil a cuisine. The cilantro is gone, please

4

And when it is revealed, it shall be poured into the oil of the soul, then into the boiling peanut oil, and a little green pepper shall be added to it。

5

Out of the pot。

Vacuate herring Make Tips

Recipe Categories

• hot dishes
• home cooking