Cheesecake
By VicentaLakin
The cheese cake is more cheese than the cheese cake. It smells like milk。
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Cheesecake
1
Food gathering。
2
A quarter of the milk is added to the cream cheese, which melts from water until it becomes emulsed, as shown above, off the fire。
3
The remaining milk is slowly poured in until it is completely mixed。
4
Add the yolk one by one, and then one by one, then the butter, then the butter, then the cream, then the powder, and then the particles。
5
It's a tumbled protein, it's taken away from the photo, it's mixed with the yellow paste three times, it's not convoluted, it's mutilated, it's softly mixed。
6
Pour in cake molds, extra bread and tin paper, hotter baths in ovens, 140 degrees and 60 minutes。
7
It is naturally cooled and demersalized after release and used in refrigeration。
8
The finished chart。Cheesecake Make Tips
1. The protein can be called until 8 for distribution. 2. The method of mixing must be the cutting method。