Pickled duck eggs
By VicentaLakin
Recipe Recommendations
- salty fragrance
- pickled
- several hours
- simple
Steps for Pickled duck eggs
1
Duck eggs clean, sunbath。
2
High white wine, with dried duck eggs rolling in the wine and then drying again。
3
The duck egg is boiled with water, salt in it, full melting of salt, more. I've tasted it with chopsticks. It's salty. Burn it, it's cold。
4
tanned duck egg code in the bottle。
5
Add cool salt water, immersed duck eggs, sealed. We'll enjoy it in about a monthPickled duck eggs Make Tips
The sun and the high white wine are said to have been used to disinfect the disease. The salt water boils down naturally to remove the dirt from the water. The water, including pickled pickles, must be burned out of natural cooling and should not be mixed in or exposed to contaminated matter。