Egg hug
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Egg hug
1
Eggs are added to the salt to disperse。
2
Onion cut the end。
3
Vegetable oil is added to the pot, which is put in a fast-frozen thaw to the bottom。
4
Pour half a bowl of water and cover the pan。
5
The water dried up and poured into the egg fluid。
6
Onion flowers are thrown into the bottom of the egg fluid。
7
It'll be fine when it's covered with red sesame, and it'll be fine to fry to the surface of the egg。Egg hug Make Tips
When you pour into the egg fluid, you turn the fire。