Vegetable pancakes

By VicentaLakin

Vegetable pancakes
Cute pancakes made of mixed vegetables and vegetable juice for the eyes. Even children who don't like vegetables, because they're mild and colorful, they're sure to eat. It can also be used for dessert, based on preferences and syrup, etc。

Recipe Recommendations

  • flour 150 grams
  • baking powder 1 teaspoon
  • eggs one
  • Vegetable grains 30 grams
  • vegetable juice 120 ml
  • salad oil 1 teaspoon
  • butter 2 tsp
  • coriander appropriate amount

Steps for Vegetable pancakes

  • Make Vegetable pancakes step 0
    1
    150 grams of flour。
  • Make Vegetable pancakes step 1
    2
    A little spoon of fermentation。
  • Make Vegetable pancakes step 2
    3
    Blend。
  • Make Vegetable pancakes step 3
    4
    Break one egg。
  • Make Vegetable pancakes step 4
    5
    vegetable juice (free of salt) 120 ml。
  • Make Vegetable pancakes step 5
    6
    Two tea spoons melted butter。
  • Make Vegetable pancakes step 6
    7
    vegetable grains (added as desired) 30g。
  • Make Vegetable pancakes step 7
    8
    Blend。
  • Make Vegetable pancakes step 8
    9
    Five minutes still。
  • Make Vegetable pancakes step 9
    10
    Put in salad oil。
  • Make Vegetable pancakes step 10
    11
    Put the oil down。
  • Make Vegetable pancakes step 11
    12
    Three minutes in the middle of the fire。
  • Make Vegetable pancakes step 12
    13
    Load, complete。

    • Vegetable pancakes Make Tips

    Vegetable juice is based on carrots。

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