Meat and eggplant
By VicentaLakin
Recipe Recommendations
- eggplant a
- pork appropriate amount
- onion appropriate amount
- chopped pepper a spoonful
- garlic head appropriate amount
- starch appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- slightly spicy
- steamed
- ten minutes
- ordinary
Steps for Meat and eggplant
1
Get ready for eggplant and meat。
2
The eggplant is cleaned, cut in two and cut in half。
3
The boiler starts to boil water, and when the water is released, the eggplant is evaporated for up to eight minutes。
4
The pork is cut to the ground, and it's taken with starch。
5
Steamed eggplants, torn to pieces with their hands, placed in a plate。
6
Pick up the boiler。
7
When the oil is 70% hot, the bottom of the cortex turns。
8
Add peppers and garlic, evenly fried。
9
I'm going to add chickens, platinum oil, and stench。
10
Turn the fire even。
11
The roasted meat is poured on the steamed eggplants, with onion flowers。
12
Okay。
13
Simple and delicious, beautiful