This grilled fish is tender on the outside and tender on the inside, has a strong cumin flavor, and tastes particularly good!
Cumin powder has a unique taste and flavor, oily, and has a fragrant and strong smell. It is mainly used for seasoning, is a must-use first-class seasoning for cooking and roasting food, and is also one of the main raw materials for preparing curry powder.
Cumin powder has the effects of refreshing the brain and clearing the pulse, lowering fire and calming the liver. It can dispel cold and dampness, regulate qi and appetizing appetite, and expel wind and pain. It has curative effect on indigestion, stomach cold pain, and kidney deficiency. Seasoning dishes with cumin powder can also prevent corrosion and sterilization.
Can be eaten by the general population.
However, it should be noted that if you use cumin powder to season, the amount should not be excessive. Cumin is hot, so you should eat less in summer. And constipation or suffering from hemorrhoids should eat less or not eat.
Grilled fish with cumin
Recipe Recommendations
- fresh fish a
- salt three scoops
- cumin powder four teaspoons
- black pepper a spoonful
- edible oil appropriate amount
- ginger six pieces
Steps for Grilled fish with cumin
1
Clean the internal organs of the fish, scrape the scales, and wash them to control the moisture. Use the knife to draw the knife obliquely on the body of the fish, four knives on each side.
2
Start preparing grilled fish seasoning. Take a small plate and add three tablespoons of salt first.
3
Add 4 tablespoons of cumin powder.
4
Add 1 spoonful of black pepper noodles.
5
Stir well. A simple grilled fish sauce is ready.
6
Cut six slices of ginger for later use.
7
Lay tin foil on a baking sheet and brush with a small amount of cooking oil.
8
Put the processed fish on a roasting sheet and brush the fish with a small amount of cooking oil.
9
Put two slices of ginger into the mouth of the fish with a tilted knife. Both sides are the same.
10
When brushing grilled fish seasoning, be sure to brush it all evenly. After brushing one side, turn the fish over and brush the other side.
11
Brush the seasoning in the fish belly.
12
Then add two slices of ginger.
13
After brushing, marinate for a while, about ten minutes. Preheat the oven to 190 degrees, middle layer, add and lower heat, 20 minutes. Remove and turn the fish. Return to oven for 20 minutes.