It's cold and boneless
By VicentaLakin
The summer has come quietly, and the rhythm of the crumbs has begun. The crumbs of the chicken claws are so popular that they eat too much bones, they break their bones and take away their essence. This is not enough
Recipe Recommendations
- chicken feet 1 kg
- Jiang appropriate amount
- minced garlic appropriate amount
- chili the 3
- coriander a little
- octagonal small amount
- soy sauce 4 tablespoons
- vinegar 4 tablespoons
- sesame oil 1 spoon
- salt 1 spoon
- cooking wine 2 spoons
- slightly spicy
- mix
- an hour
- ordinary
Steps for It's cold and boneless
1
Prepare the required materials。
2
Chicken claws start with water, and chicken claws are cooked with wine, ginger and horns。
3
Pick up the chicken claws。
4
Put in clean cold water or cold water。
5
With disposable gloves, the kitchen scissors were cut off from the back of the chicken claws and the necks were cut off。
6
It's more time-consuming. It takes 10 minutes。
7
Cut the ingredients with ready-to-eat tablets。
8
Add gingers, peppers, fragrances and garlic to the chicken claws。
9
Add small amounts of salt, soy oil, vinegar and perfumed oil. Put it in the fridge for an hour, and chicken claws will get even more frightful。
10
The finished product。It's cold and boneless Make Tips
Because it's cooling, the whole process should be hygienic, with frozen water as clean as possible, with one-off gloves when bone is removed, and with ready-to-eat tablets。