Tea eggs
By VicentaLakin
Tea eggs, famous Chinese snacks, one of China ' s traditional foods, are available in most parts of the country. It's a spicy, spicy, spicy-cooked egg in the cooking process. It's simple and delicious. It can cook, and it can be a snack, both practical and fun. Because tea has the ability to awaken the brain, a little bit of tea is added to the boiling process, and the eggs are made of brown and brown。
Recipe Recommendations
- eggs of 8
- tea appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- Xiang Guo appropriate amount
- cumin appropriate amount
- dried chili two
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- several hours
- simple
Steps for Tea eggs
1
Get ready the eggs, clean up。
2
Prepare cinnamon, fragrance, eight horns, fragrances, fragrances, tea, clean and ready for use。
3
Join the water of the eggs, the fire boils, the fire boils for 10 minutes, the spices, salt, the old smokes, the dry peppers, and the fire boils。
4
Cooked eggs to break eggs' shells, easy to taste。
5
The little fire boils for about 40 minutes, shuts it down, and adds chicken and ointment。
6
A night of taste。
7
When you eat, just heat it up。
8
Okay。
9
The finished chart。
10
The finished chart。
11
The finished chart。
12
The finished chart。
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The finished chart。
14
The finished chart。