Cream eggs
By VicentaLakin
With a little flour and eggs, a cake would be better for breakfast, and soon the kids would like to eat。
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cream eggs
1
The leachate is washed and dried and replaced。
2
Cut the cauliflower。
3
Add an egg to the herb。
4
Add two spoons of flour。
5
Add a proper amount of water and mix the face evenly with chopsticks。
6
Add adequate salt。
7
Add a proper amount of oil and mix it evenly。
8
In the pot, refuelling is flat。
9
I'll turn it around and fry both sides。Cream eggs Make Tips
It's a little thinner, and it's softer, a little thinner, and it's easier to fry。