Pork dumplings
By VicentaLakin
It's a dumpling. It's a sapling. This time, it's a sip, so it's a delicious dumpling. It's delicious. The shoals of spring are the best。
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Pork dumplings
1
The pork is washed and then cut to pieces。
2
520 grams of flour plus 3 grams of salt plus 290 grams of water and grouping。
3
The fragrance is washed and shredded。
4
Porks and acne seedlings are evenly mixed with appropriate amounts of sesame oil, pelican oil, raw pumping, salt and chickens。
5
When the noodles are taken out and the agents are divided into equivalents, they become dumplings。
6
Put an appropriate amount of acne on the skin and wrap it into dumplings。
7
Pack all dumplings in turn。
8
Burn a pot of water and boil dumplings。Pork dumplings Make Tips
It's good to have seven cents thin, three cents fat, and good to cook with dumplings。