Stewed Pipa Bone with Soybean

Recipe Recommendations

• soybean appropriate amount
• cooking wine appropriate amount
• salt appropriate amount
• soy sauce appropriate amount

• original
• stewed
• half an hour
• ordinary

Steps for Stewed Pipa Bone with Soybean

1

Pig pipa bones, clean and cut off.

2

Soak the soybeans in advance for no less than two hours.

3

Put appropriate amount of water in the pan, add the soaked soybeans and bones, add some cooking wine, and stew first.

4

Cook until the bones are a little crispy, turn on the pan, add salt and sugar, and continue to simmer.

5

Stew until the bones are basically crispy, turn on the pan again, add some soy sauce, continue to stew for a while, and you can serve the pan.

Recipe Categories

• hot dishes
• home cooking
• Autumn recipes
• Winter recipes