Burn the ribs
By VicentaLakin
During the epidemic, the best food available at home was carrots and potatoes. We've eaten all the silks, and today we'll have a big, fast twitch, and we'll burn it with the big meat chops
Recipe Recommendations
- pork chops appropriate amount
- potatoes a
- carrots a
- onion appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- octagonal a grain of
- pepper appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- black pepper sauce appropriate amount
- salty fragrance
- burn
- ten minutes
- ordinary
Steps for Burn the ribs
1
A carrot washes clean pieces。
2
A potato wash clean slice。
3
Pork chops are made early (black pepper juice, wine, raw)。
4
Prepare the feed。
5
Hot oil, first a pork chop, then a change of colour, and then an increase in the age of the year, evenly。
6
Under the carrots。
7
And the potatoes are fried。
8
Turn the fire even。
9
Water, no vegetables。
10
I'll put a lid on it。
11
I'll put salt in the middle of it, till the soup is dried up。
12
Let's go。
13
A fragrance and a hot-temperon curd to the table。