Pumpkin toast
By VicentaLakin
I made a toast with a pumpkin。
Recipe Recommendations
- sweetening
- roast
- several hours
- ordinary
Steps for Pumpkin toast
1
All the mains and pumpkin mud are placed in the toaster, start and face。
2
Scratch the face with butter。
3
Until the noodles are extended, rounded, fermentation activated。
4
About two hours ago the noodles fermented twice as big。
5
Take out the air vents and freeze for 10 minutes。
6
Splits the equation。
7
Scramble it in a cow tongue and make it up。
8
Put it in the mold and start a double fermentation。
9
About 40 minutes, fermented, pre-heated ovens, 170°C baked for about 25 minutes and out of the oven for cooling。
10
Smells good toast。Pumpkin toast Make Tips
In the case of liquids and pumpkin mud, adjust depending on the amount of water used for flour. The temperature of the oven is different. Please adjust according to your home。