Toast from the San Francisco Sea
By VicentaLakin
The smell of milky hand tore bread。
Recipe Recommendations
- high powder 320g
- salt 4g
- yeast 5g
- white granulated sugar 40g
- eggs 40g
- light cream 20g
- black and white light milk 80g
- water 80g
- milk powder 15g
- scalding seeds 50g
- butter 40g
- sugar 5g
- raisins appropriate amount
- milk 100g
- coconut milk 100g
- glutinous rice flour 120g
- powdered sugar 50g
- corn starch 30g
- Butter or corn oil 15g
- milk fragrance
- roast
- several hours
- ordinary
Steps for Toast from the San Francisco Sea
1
All materials other than butter will be placed in a face machine and will continue to be mixed with room temperature softened butter after mixing into a thick film。
2
Smuggle to pull out the film, roll round, ferment twice as big as in the face machine, i.e. just stick a hole and not bounce。
3
the formula gives two 300 g toast boxes, i take 450 g in 450, and the rest is super delicious, with 450 of them divided into three rounds, and the rest is rounded and covered with a lax film for 20 minutes。
4
potato: 100g milk, 100g coconut, 120g corn powder, 50g sugar powder, 30g corn starch, 15g oil, all materials being evenly mixed, evaporated in the steam pan, and almost ripe for 10 minutes。
5
Steamy potatoes。
6
WHEN THEY'RE FERTILIZED, THEY RUB THEIR POTATOES WITH GLOVES, DUMP THEM, MAKE THEM MORE Q-BALL。
7
Good potatoes are smooth。
8
Quite a bit。
9
Once again, the growth strips, the second laxity, are designed to make it better。
10
Put it in the toast box and ferment it。
11
The other one, the squawk, put the potatoes in the middle, then added the raisins (the raisins can be soaked with water or rum)。
12
Just roll it up, seal it tight, put it all in the oven about 37 degrees and add a bowl of hot water fermentation, 15 minutes for the raisins. Those who like salad sauce can squeeze a little salad sauce on it, and put the raisins in the oven with a preheated temperature of 185 degrees and 10 minutes of fire。
13
It's a baked potato raisin bread。
14
And the other toast is fermented directly in the room, and when the raisin bread is baked, the face in the toast box is almost nine minutes full, and the oven is 160 degrees warm for 10 minutes, and it's in there for 35 minutes。Toast from the San Francisco Sea Make Tips
The extent of each oven varies, and the extent of the oven can be adjusted by its own oven, with a formula of two 300g toast boxes, and if you just want to make a 450-pound box, you can adjust the recipe for yourself, and the soybean mango plus a little coconut is good。