Porridge soup
By VicentaLakin
The fragrance of bacon and the refreshment of the chips and the sweet soup。
Recipe Recommendations
- salty fragrance
- cook
- an hour
- ordinary
Steps for Porridge soup
1
Ready for food: gravy, screech ginger。
2
The meat is put in the boiler and then boiled。
3
Slice the gravy, slice the ginger。
4
Put all the food into the canteen of Conning, add an appropriate amount of water, and put a lid on it and boil for half an hour。
5
Time's up, just a little salt。
6
Put on the cuisine, done。
7
The finished chart。
8
The finished chart。Porridge soup Make Tips
It's better to cook for half an hour, and it's hard to eat when it's too long。