Tomato corn ribs soup

By MadelynRomaguera

Tomato corn ribs soup
I also learned this dish here. I practiced... It's really delicious... But I forgot the source again...

After the original author sees it, give a reminder and I will attach your address. Thanks... hehe

Recipe Recommendations

  • spareribs appropriate amount
  • tomatoes appropriate amount
  • corn appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount

Steps for Tomato corn ribs soup

  • 1
    Start to blanch the ribs, put them in a casserole, add onions and ginger, bring cooking wine to a boil, and simmer for 1 hour on low heat
  • 2
    Cut the corn into pieces, slide the tomatoes, put it into the casserole (to avoid the juice flowing), simmer for another half hour, adding a little salt to taste. (I personally like light soups, and I can also add MSG to flavor them)

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