Spicy noodles
By VicentaLakin
In the past, mahjong noodles were uploaded in the recipe, and this time a different taste was tried. Friends who love noodles can try to do it。
Recipe Recommendations
- Dry noodles lotus root appropriate amount
- dried chili
- green onion appropriate amount
- minced garlic appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- water starch appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
Steps for Spicy noodles
1
Get ready for dry noodles。
2
Temperature bubbles for two or three hours。
3
Take a good look。
4
Prepare the ingredients and water starch. Forget to shoot。
5
A little oil, a little heat, a little garlic and paste, and then pepper. I've got hot peppers from my mother's mother, water and starch, and salt and sugar. Pelican oil, seafood sauce oil, chicken/veal powder, holding up to the sticky form, pouring a bubbled face into the pot and evenling it, and putting onions before the end。