Tasty cream
By VicentaLakin
Frozen is a common dessert, and there are a variety of methods of production, depending on their preferences and the source of the material. Frozen tastes delicious, nutritionally rich and soft。
Recipe Recommendations
- milk 200ml
- corn starch 20g
- milk fragrance
- cook
- a day
- simple
Steps for Tasty cream
1
Based on the type and weight of the food, ready。
2
Pure milk is torn open, and 100 ml of milk is poured, each with corn starch。
3
Smuggle dissolved evenly。
4
Prepare a milk pot with pure milk。
5
They boil and pour into mixed milk paste (milk mixed with corn starch)。
6
The little fire is slowly boiled, it's mixed, it's as thick as the picture。
7
Prepare a container, you can fall out。
8
The membrane is sealed and frozen in two hours。
9
Cut the chunks and enjoy it。Tasty cream Make Tips
The nutritional value of the milk freeze is high and contains abundant proteins, fats and a large amount of trace elements, which can help to supplement human heat and increase individual immunity。