Red chicken legs
By VicentaLakin
The chicken leg is softer and easy to digest and absorb, a high-quality protein, and today a simple quickie is made and chicken legs are burned。
Recipe Recommendations
- chicken legs of 2
- potatoes one
- pumpkin 1 block
- Jiang appropriate amount
- garlic appropriate amount
- salty fragrance
- burn
- ten minutes
- ordinary
Steps for Red chicken legs
1
The chicken leg was washed clean, it was covered with water, and the kettle heated the ginger sliced garlic chicken leg。
2
Potato poaching pumpkins。
3
When the chicken legs are fried, the potatoes and pumpkins are put on。
4
With red soy sauce and a proper amount of running water for 10 minutes。
5
Let's go! The hot, hot, hot chicken legs will come out with some salt
6
A simple and delicious vegetable and a roasted chicken leg! The scent is sour, potatoes and pumpkins are sour in their chicken legs that they taste salty。
7
There's no chili because there's old people and kids in the house。