Beef gravy
By VicentaLakin
Recipe Recommendations
- sauce beef 300 grams
- coriander 100 grams
- rice pepper appropriate amount
- garlic head appropriate amount
- Jiang appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for Beef gravy
1
Prepare your food。
2
The fragrance is cut in small sections, the garlic is cut in slices, the ginger is cut in the end, the pepper is cut in small rings and the beef is cut in large pieces。
3
All the food is put in a big bowl, filled with sugar, vinegar, chickens, beryllium oil, perfume and raw smoke。
4
Twist even, pickle 20 minutes。
5
Load it up。
6
Okay。
7
The finished chart。
8
The finished chart。