Margaret
Ingredients: butter,corn starch,soft white sugar,low-gluten flour
Recipe Recommendations
- low-gluten flour 100g
- corn starch 100g
- butter 100g
- soft white sugar 60g
- sweetening
- roast
- several hours
- ordinary
Steps for Margaret
1
Prepare the raw materials and remove the yolk of the cooked egg for later use.
2
After the butter is softened, add white sugar and beat until the color is white and a little swollen.
3
Sift egg yolk through powder and add butter.
4
Stir well.
5
Add sifted powder.
6
Knead into dough and place in the refrigerator for an hour.
7
Divide the refrigerated dough into small dough pieces of about 8 grams, knead it into balls, and press with your thumb.
8
Oven at 170 degrees for 15-20 minutes, and pay attention to the last few minutes.Margaret Make Tips
1. Put the eggs in cold water, turn on medium heat after two minutes, boil them for eight minutes after boiling, so that the egg yolk is relatively dry. 2. After kneading the dough into a ball, you can put it in the refrigerator for a few minutes, and you can press out beautiful flowers.