Chicken
By VicentaLakin
The chicken cooker is a traditional Chinese dish in Chongqing and Sichuan. It's called a rooster instead of a rooster because it's called a rooster. It is a variety of known and hybrid species in the field, which are fragrance, thorough and innovative, and can be adapted to local needs, with spicy, medium and spicy tastes。
Recipe Recommendations
- chicken with a
- cucumber a
- onion half a
- green pepper of 2
- red pepper of 2
- garlic moss few
- Jiang appropriate amount
- rock sugar appropriate amount
- Chicken pot sauce 50 grams
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- medium spice
- stewed
- several hours
- ordinary
Steps for Chicken
1
Get a chicken ready。
2
Prepare 50 grams of chicken sauce。
3
Chicken chops into big pieces and adds sauce and wine。
4
Two hours with your hands。
5
Prepare cucumbers, onions, red peppers and garlic to be sliced into big pieces。
6
Pick up the boiler。
7
Fire, ice cream and sugar。
8
When the sugar is yellow。
9
Down into chicken and even fried。
10
I'll put a ginger in it。
11
Splendid for use。
12
另Pick up the boiler。
13
I'm going to have to go down to the kitchen。
14
Fill the bottom of the pot。
15
Add chicken blocks and appropriate quantities of water, open the fire, boil the small stew for 40 minutes and dry the soup juice, with salt, chickens and ale sauce。
16
Okay。
17
The finished chart。
18
The finished chart。