Chicken gravy
By VicentaLakin
Spring's celery is particularly tender, and it's of great nutritional value, and it's accompanied by a diet of chicken chests that doesn't taste good..
Recipe Recommendations
- chicken breast halves
- celery 250 grams
- red pepper one
- soy sauce 1 scoop
- soy sauce 1 scoop
- cooking wine 1 scoop
- pepper 1 scoop
- cornflour 2 tablespoons
- edible oil appropriate amount
- garlic a little
- salt 1 scoop
- shallots a little
- ginger a little
Steps for Chicken gravy
1
Get ready for food。
2
Put it in ginger, a spoon of wine, a spoon of raw smoke, a spoon of old smoke, a spoon of white pepper powder, two spoons of platinum, flattening, two spoons of fresh water, 20 minutes of salting, and two spoons of edible oil to lock up the water, so that the chicken chest that is made up of it will not eat。
3
It's hot in the pan and it's fried with garlic。
4
Put it in the chest of a chicken。
5
Good chicken chests out of spare。
6
It's hot in the pan, it's red pepper, celery fried。
7
Pour it in the chest。
8
Pour a spoonful of salt in a minute。
9
You can put onions and make a pot。
10
The finished chart。