Chicken leg assorted pizza

I have bought an oven for a long time, but I have never tried to make pizza. First, I am lazy, and second, I don't have Masu cheese at home. I happened to see an event and thought I couldn't go on like this, so after registering, I started shopping online for a bunch of raw materials and started a trial journey.
Since it was my first time making pizza, I was not skilled in some places and was a little busy during the processing process, but the taste was definitely first-class. With the New Orleans Barbecue, the filling problem can be easily solved. You can also pull out the thick silk made by yourself. It's really enjoyable!
Facts have proved that 100g of cheese for an 8-inch pizza can be enough to pull out thick silk. If you don't have a special hobby for cheese, 100g would be enough!

Recipe Recommendations

high powder 250g
milk powder 10g
eggs one
butter 15g
chicken legs two
mozzarella cheese 100g
ham half heel
green pepper half a
red pepper half a
onion 1/4 of
round mushroom three
tomato one
Pizza grass appropriate amount
New Orleans Roast Wings Marinade 10g
ketchup 15g

salty and sweet
roast
several hours
senior

Steps for Chicken leg assorted pizza

Spread butter on the pizza plate.

Roll out half of the dough with a rolling pin and place it on a pizza plate. Hand shape it into a pizza shape, using a fork to insert holes on the top to prevent the crust from swelling when baking.

Oven at 180 degrees C, put in the prepared crust and bake it for about 5 minutes to slightly determine the quality, and spread with appropriate amount of the prepared pizza sauce.

Sprinkle with 1/3 of shredded cheese.

Sprinkle with chicken legs.

Sprinkle with shredded onions and mushroom slices and moderate amount of pizza grass (to avoid serious water, I dry roast the shredded onions and mushroom slices in a pan).