Sugar cakes and oil bars
By VicentaLakin
Headline night and noodle, the next morning, in the fridge. On the same day, you'll have to use the hot-hot face。
Recipe Recommendations
- flour 120g
- yeast 2g
- salt 3g
- water 75g
- baking powder 2-3g
- brown sugar 20g
- oil 5g
- salty fragrance
- burn
- half an hour
- ordinary
Steps for Sugar cakes and oil bars
1
White noodles are all mixed. If powdered powder is not aluminum, it may be added. For taste, I like to add。
2
scrambling to smoother noodles. about 200g, two sugar cakes and two kettle bars。
3
it was divided into 120g + 80g because of the two-time split of the fry cakes and bars. seal, get in the freezer。
4
sugar noodles are mixed with everything. twenty g of red sugar, if there's a block, will be hydrated with 10 g. don't add up 15 g of water. not enough。
5
weared red sugar, 5g oil and 30g flour, and weeded。
6
Sugar noodles are much softer than white ones. After a night of cold storage, the next day will be dry。
7
white pasta 80g and red pasta two, folded, crushed。
8
It's time to heat up the oil and throw a small noodle that floats right away. Turn off the little fire, just keep the temperature。
9
Scratch cane oil. Scratch it。
10
Cut your mouths. Put your hands together, the face can be bigger。
11
Sugar face down, boiler. We'll be floating in two or three minutes。
12
Get in the pot, control the oil, eat while it's hot。
13
oil pan on hot. 120 g pasta, no scratching of the fridge, straight open, cut four。
14
Two or two overlaps, with an intermediate stamp。
15
Put your hands on both heads, long。
16
Let's eat。