Horse pie
By VicentaLakin
Rarely seen in the horse market, occasional encounters with no soft hands and no more expensive to buy, especially for spring, to replete the liver, kidneys, strong bones and nutrients than cattle and sheep。
Recipe Recommendations
- flour 400g
- horse meat 500G
- oil appropriate amount
- salt appropriate amount
- chili of 2
- onion appropriate amount
- Jiang appropriate amount
- peppercorns appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- mushroom powder appropriate amount
- soup-stock appropriate amount
- baking soda 4g
Steps for Horse pie
1
One night ahead of schedule, the last leftover of yeast is diluted with warm water, with flour and flour, and a box of yogurt without yeast to promote fermentation, with a protective film placed in the warmth。
2
The horse washes it cleanly, and a proper amount of old soup (with no water) stirs it in one direction, making it sticky. Onion, ginger, leather wash, chili wash, pepper wash, salt, pepper powder, mushroom powder, wine, raw, platinum oil, ginger onion continue to mix in one direction. The frying pans were added to an appropriate quantity of soybean oil, the blasting peppers were extracted and thrown out, and they were poured on the meat pies, which continued to mix evenly。
3
This can be relatively wet and then wrapped in a freezer and condensed, and easier to operate。
4
The fermented pasta is removed, the small soda is diluted with a little warm water, rubbed into the noodle, smells of no sour smell, laced face is cut open in half, it's not sticky, and the covered face is covered with a shampoo for 10 minutes. The good pasta is divided into a couple of little pasta, and the pie is wrapped in horse meat, and the buns are made。
5
Packed bags with oil coded into the steam box or directly paint the tar code for the steam curtain into the bag。
6
The fire will burn, the water will steam for 15 minutes, the lid will open, and the big bun will look hungry。
7
Out of the pan。Horse pie Make Tips
1. Pumping horse meat with old soup in order to fill it with soup, softer meat and more bun soup. The horse's meat can be put onions, especially if the head is what the North calls the onions. 3. Natural fermented noodles require a combination of alkalinity with small sodas, usually a ratio of flour to small sodas of 100:1 and if the face is not weighed, care must be taken to read and smell it with a knife to open it, the two sides are not attached, and there is no sour smell。