Qiangmianshuang sesame bean paste sesame seed cake
When I was a child, there was a restaurant on the street that made sesame cakes and made them very delicious. There were only two kinds of sesame cakes with original flavor and bean paste. The sesame cakes that had just come out of the pot for breakfast and a bowl of tofu pudding were beautiful! Especially the ten-faced bean paste sesame sesame cakes. When eaten when they are freshly baked, they are crispy and crispy on the outside, full of wheat flavor, and sweet filling. Children like them very much. It's also the cake I've always liked. I suddenly wanted to eat it, but there was nothing for sale around me. I had to make it myself. I could just make it as soon as I said. Not to mention waiting for the sesame cakes to come out of the oven. They are fragrant and fragrant. When I bite it, it is crispy on the outside and tender on the inside. It has a full aroma of sesame seeds, and the skin is still dregs. Whether you just eat sesame cakes or add meat to eat them, it is good! I thought it was very difficult, but I didn't realize it until I did it. It turned out to be very simple. It can be said to be zero-skill. If you like it, try it!
Recipe Recommendations
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Qiangmianshuang sesame bean paste sesame seed cake
1
The ingredients of bean paste and sesame seed cake--flour.
2
The ingredients of sesame seed cake-two-color sesame seeds.
3
First add 400 grams of flour to water at about 30 degrees C, add yeast and dilute dough to prove.
4
Put the dough in a warm place and wake until it reaches more than twice.
5
Then add 200 grams of flour in two times to knead the dough.
6
Knead until the dough is smooth, and wake up for about 10 minutes.
7
Then roll out the dough into thin slices.
8
Then apply butter and salt. If there is no butter, apply oil and sprinkle with flour.
9
Then roll it into a roll.
10
Then cut into 9 evenly divided portions.
11
Then press it with your hands and make it into a cake shape, add the bean paste filling, and wrap it into steamed buns.
12
Then press them all flat.
13
Then brush water on the surface of the cake.
14
Then dip it in sesame seeds.
15
Then put the sesame seeds dipped cake into a warm place and wake-up for 10-20 minutes.
16
Bake in the oven at 200 degrees for 20-25 minutes.
17
Eat the cooked cakes while they are hot and they are crispy on the outside, so they can drop the dregs!