Pumpkin's cauliflower cauliflower
By VicentaLakin
My children love my sweets, especially the similiac, and I eat them in the same way, often with tacos. Pumpkin makes the most beautiful tacos。
Recipe Recommendations
- pumpkin 100 grams
- tapioca starch appropriate amount
- powdered sugar 10 grams
- sago appropriate amount
- coconut juice appropriate amount
- mango appropriate amount
- sweetening
- cook
- ten minutes
- ordinary
Steps for Pumpkin's cauliflower cauliflower
1
Pumpkin is evaporated, and it's better to leach, or to add a lot of water。
2
Pumpkin mud with a cane。
3
Add sugar powder and cassava starch (due to the fact that pumpkin mud is not the same humidity, the amount is appropriate, whichever can be formed)。
4
And formable noodles。
5
Some cassava powder was sprayed on the board and the noodles were squeezed in small amounts。
6
Thermal motion needs to be rounded fast, or it'll break。
7
A good taro can't be eaten without a cold bag。
8
The water boils into the taro round until it floats, and the water may be added several times if frozen。
9
Cooked pumpkin tacos are tempting。
10
Now, let's boil the rice, boil the water, pour it into the rice, spread the water, prevent the rice from swelling the pan, boil the fire for 15 minutes, and then have a little white dot and ten minutes。
11
AND THEN SIMI BECAME COMPLETELY TRANSPARENT, AND IT WOULD BE MORE Q-BALL WITH COOL WATER。
12
And mix the rice with the coconut juice。
13
Plus mango grains and pumpkin tacos, a nice bowl of sweets。
14
It's too tempting for pumpkins to pick through。Pumpkin's cauliflower cauliflower Make Tips
It's particularly important to cook a simmy, 100% successful。