Chicken
By VicentaLakin
For a long time now, there has been a line of traditional chickens, red soup, white pheasant, green vegetables, which, in the smell of spicy layers, still relish the infinity of salty chicken soup, as if the spices were fresh。
Recipe Recommendations
- local chicken in 1
- leek 100 grams
- lotus root 100 grams
- chicken feet 100 grams
- pissingbeefballs 100 grams
- broccoli 100 grams
- black fungus 100 grams
- belly 100 grams
- gluten 100 grams
- chili noodles 500 grams
- soybean oil 1000 grams
- sesame paste 100 grams
- chicken essence 100 grams
- MSG 30 grams
Steps for Chicken
1
We put vegetable oil in the pot, and the fire burned the vegetable oil to 80% heat. Then, when the fire shuts off the pot and cools the oil, it is added to the soybeans, fragrances, grassfruits, eight horns, cinnamon, peppers, using the remaining temperature of the oil to blow up the above sauce for two minutes, and then put it into the ginger. At this point, the oil is low enough to heat up with a small fire, but not more than 50% heat. Until all the onion water is blown out, then we can smell the scent of a variety of sauces, and the oil will be blown up. And then we pour out the oil, we pump out all kinds of raw materials. Then put the oil in the pot again. Heat the oil again to 50%
2
main materials: chicken leg 400g, silk melon 300g accelerants pellets, potato chip, soybean, salt, wine, raw pump, white sugar, vanilla, fresh sheath, sauce, pepper oil, pepper oil, pepper oil, and pepper oil. step two: ginger slices, onions. step 3: put fresh water in the pot, put it in the chicken leg, and add ginger chips and onions to cook together. step four: when the water starts, leave the foam behind, boil it for 20 minutes, and the chicken leg is free of blood. step 5: after the chicken leg goes to the bone, the piece of meat is replaced。
3
Step six: Cook your favorite necrophagus. Step seven: Prepare your favorite vegetables and prepare them in a boiler. Step eight: Cook chicken leg broth to cool, take off onions and ginger, and put it in the tub. Step nine: The salt-eating wine from the white sugar fragrances of the platinum paprika oil is added to its own tastes and is modulated into a bowl of chicken soup. Step 10: Add cooked food to cold soup. Step 11: Good chickens are ready to eatChicken Make Tips
The spices are more important, and the chickens are mostly cold, so your food must be cooked and halogens can be used to make it