Low sugar cream cake
By VicentaLakin
Seeing the cuisine of the great gods in the world with very high-value cakes prompts me to make. After many experiments, this time uploading the details of a mature cupcake。
Recipe Recommendations
- eggs of 2
- white sugar 16g
- milk 16g
- walnut oil 24g
- low-gluten flour 24g
- corn starch 3g
- cream appropriate amount
- chocolate beans appropriate amount
- marshmallow appropriate amount
Steps for Low sugar cream cake
1
Eggregated yolk separated。
2
It's in a big bowl with no oil or water。
3
add 16 g of sugar to the yolk bowl。
4
add 16 g of milk, add 1 g here
5
add 24 g walnut oil。
6
keep adding 24g low-banded flour。
7
finally add 3g corn starch。
8
Smuggle into a smooth and smooth paste。
9
160 degrees preheat oven for 10 minutes。
10
Three to five drops of lemonade in the egg clean。
11
An electric omelet is used to hit the bubble at a low speed, then at a medium speed to a fine point, and finally to pass at a high speed. The bottom of the bowl is up, the eggs are not flowing, a chopstick is stuck, and the egg is in the form of butter。
12
Prepare some cupcakes for the bowl。
13
Put a third of the egg in the yolk paste, evenly blended like a chowder。
14
I'm going to dump a tumbled yolk paste in the rest of the eggnog。
15
It's evenly plattered, with light yellow。
16
Put the tumbled cake in the oven and the bowl in the oven。
17
When 160 degrees of baked cake swelled, the temperature went down to 130 degrees, 10 to 15 minutes of baked cake, and the cake came out soft and delicious. It'll be a little dry when it's longer. Just shovel the paste off。
18
If there is finished cream in the house, it is distributed in an oilless bowl and then put in a bag of flowers to squeeze out its preferred shape。
19
I can't wait to eat the rest of it, except for the three cotton candy and chocolate beansLow sugar cream cake Make Tips
1. When the egg yolk is separated, be careful not to squirt the egg yolk into it. Except for eggs, other food items are added a little bit, otherwise it is easy to overdose, and I add an extra gram of milk. 3. The eggs must be fresh, otherwise they will not be easy to pass, and lemonade will be allowed to go. 4. When the egg purr and the yolk paste are mixed, it is important that the flat objects, such as spoons, are mixed like scrunches, not mixed with chopsticks, so that the cake is not soft. 5. This amount allows for the making of four large boxes of cake and two small boxes of cake。