Mushroom meat pine six times porridge

In the morning, the child suddenly got sick and threw up, the whole person was soft, and then washed the sheets, took the child to rest and did not have time to cook. He threw up and needed a fast, so he didn't cook for his children, and I drank milk and ate bread, which basically ran out in the morning. Seeing the child a little better, he drank some water and immediately began cooking for the child. Think about it, when the mushrooms we just planted are so big, the porridge should be fresh, and the pine, which I've made myself, has salmon, shrimp, chicken, beef and pork, and if you don't make it, it's good to use the pine, or the cedar. A lot of mothers think they're sick, and it's not right to give their children porridge, because they need physical strength because they're sick, but they don't have enough appetite and they don't want to bite. So soft porridge is the best way to cook with other food, so they can eat a lot。

Recipe Recommendations

mushroom 50g
water 600g
grain-germ rice 50g
oil appropriate amount
meat floss 5-10g

original
cook
three-quarters of an hour
simple

Steps for Mushroom meat pine six times porridge

Make Mushroom meat pine six times porridge step 0

I don't know what kind of mushroom I'm growing, you can buy mushrooms, golden needle mushrooms, mushrooms, etc., and a little more nutritious。

Make Mushroom meat pine six times porridge step 1

i put 50 g clean。

Make Mushroom meat pine six times porridge step 2

It's faster, because there's no time for that。

Make Mushroom meat pine six times porridge step 3

This pine, which I keep in cold, is easy to use, is a completely tasteless practice I've taught before, and meat can eat more at once。

Make Mushroom meat pine six times porridge step 4

The rice is also a combination of seeded red rice, embryonic rice, quinoa and millet, while porridge will be softer and more common。

Make Mushroom meat pine six times porridge step 5

all the rice is washed and added to 600 g of water is six times porridge and put into mushrooms and meat pine。

Make Mushroom meat pine six times porridge step 6

I'll cook it faster with a high-pressure pan because there's not much time to watch the fire, and it's too slow。

Make Mushroom meat pine six times porridge step 7

I use stainless steel cups that can be made from high-pressure pans。

Make Mushroom meat pine six times porridge step 8

When the high-pressure pan comes on, the fire will be off in 15 minutes, very quickly。

Make Mushroom meat pine six times porridge step 9

It finally cooled out and poured into some nut oil。