Red velvet cake rolls
By VicentaLakin
This is a classic and expensive red velvet cake roll. Is it tempting you? Do you sell pictures? Let's do it! Let's do it! This is a simple red velvet cake roll
Recipe Recommendations
- red rice flour 15 grams
- low powder 90 grams
- eggs of 5
- corn oil 50 grams
- yogurt 150 grams
- light cream 150 grams
- vinegar few drops
- white sugar 30 grams
- sweetening
- roast
- an hour
- senior
Steps for Red velvet cake rolls
1
Yogurt, egg yellow, corn oil mixed evenly。
2
Red and cocoa powder are sifted into yolk paste。
3
Smash it evenly, filter it over, so it's super delicate。
4
The protein portion drops into a few drops of vinegar and is mixed three times with sugar powder to a neutral hair bubble。
5
The protein paste part is added to the yolk paste in two parts, evenly mixed from the bottom up。
6
Eventually, the yolk paste was poured into the protein paste and evened up from the bottom。
7
Toaster cake paper, pour it in the cake, shake it。
8
Put it in the oven and bake for 30 minutes at 150 degrees of fire。
9
Cake paper to 90%。
10
The cake is cold, evenly covered with cream。
11
Roll it up, freeze it for half an hour。
12
Take out, remove both heads。
13
Cut. The finished chart。
14
The map! The delicious cake roll is ready。
15
Nice and delicious。
16
The finished chart。