Frozen tacos
By VicentaLakin
Mashed corn starch with olive oil and milk. No fermentation is required to make it easy to make. It's recommended to eat with spicy beef, peppers, screech mushrooms。
Recipe Recommendations
- milk fragrance
- fried
- half an hour
- ordinary
Steps for Frozen tacos
1
Bring milk。
2
Olive oil。
3
Salt。
4
Half corn starch in the bowl。
5
Light mix。
6
Add the remaining flour mix。
7
Shaved face for about five minutes, to smooth face。
8
Seal for 10 minutes。
9
... the noodles are divided into six parts。
10
Roll flat。
11
Put it in a hot frying pan。
12
Roast to brown。
13
All right, that's it. Come on。Frozen tacos Make Tips
According to the preferences, the addition of cheese in the noodles can make other flavors。