Fries
By VicentaLakin
They used to buy oil cakes at breakfast shops and thought it was complicated and never thought they could make them. Today's neighbours pointed out a little bit less than making buns and buns, because it's easy to do it without bagging and powdering. Learn it, it's sweet, it's delicious。
Recipe Recommendations
- low-gluten flour 400 grams
- pure milk 220 ml
- yeast 4 grams
- salt 2 grams
- black sesame 5 grams
- white sugar 12 grams
- spiced powder 3 grams
- edible oil appropriate amount
- sweet fragrance
- fried
- an hour
- senior
Steps for Fries
1
The flour is mixed with 4 grams of yeast, 12 grams of white sugar, 220 milligrams of pure milk, mixed with chopsticks into cotton smelts, each of which is different in amount of water, so that the flour can be mixed with milk, the flour can be mixed into flour that stops milking, and the oil cakes can be wet as much as possible。
2
A smooth and soft face, if it is a little sticky, can be painted with some edible oil on the palm of the hand, which will prevent adhesiveness and lighten the face, and will cover the covered face, accelerate fermentation in an unfired microwave or in a hot steampot, and remember that the temperature cannot be too high to kill the active yeast and cause fermentation to fail。
3
Next, we're going to make a souffle, with 50 grams of flour in the bowl, pouring into black sesame, adding 2 grams of salt, 1 gram of fragrance, five grams of oil to mix, so that if you don't like salt, you don't need salt。
4
It then pours into a small amount of open water, mixes with chopsticks into wet faces, and rubs with hands into smooth ones。
5
The pasta is prepared, so as to cover the membrane so as to prevent the evaporation of the water, and once the other plate is fermented, it is possible to make an embryo。
6
The high temperatures in Guangdong can double the amount of fermentation in about 40 minutes, with a bit of edible oil in the hand and on the board, and both are removed at the same time, mixed together and duly evened on the board。
7
The pasta is organized and grown, and 12 even-sized facial agents are rounded, with larger pans or basin caps, so that the noodles are awaken for about 10 minutes, and the small ones are spaced between them so that they do not stick together, and the second one will make the fryer Gaboner softer。
8
The waking little noodles are not scratched, they are flattened with a cane, they are flattened, they are about 0.6 centimetres thick, they are cut in the middle with a razor, but they are not cut, the rest of the small ones are out of time to operate, and they are always covered with a pan to prevent water loss。
9
Hot oil pans, take a chopstick and try the oil temperature, put chopsticks into the pot, and when the bubbles pop around, you can blow up the cakes, take the cakes out of the pan, lighten the fire, slowly blow up into the middle of the cakes, come out of the oil surface, turn over and keep the cakes even, until they form amber colours on both sides, blow up the fire quickly for 30 seconds, pick up the oil for 30 seconds, and in the last 30 seconds, many people don't understand, the aim being to use the heat to force the oil from inside the cakes, so that the cakes will dry up and not be oily。
10
It's more souffle after the cooling。Fries Make Tips
Chestnuts: 1. Cooked oil cakes with ordinary flour, which can create a strong, softer taste. 2. The use of white sugar can be reduced according to their preferences, the use of salt can be increased, the use of white sugar reduced, sugar can promote yeasts, a little fragrance or 13 fragrances can be added, and the smell of cakes can be enhanced. 3. The frying cakes were initially out of fire and were easily attached to the interior and the surface of the fire。