Cheesecaps
By VicentaLakin
Cheese cream is an essential product of the present drink. Today, we teach you how to make smooth cheesecaps。
Recipe Recommendations
- Anjia cheese 65g
- whole milk 50g
- Iron Tower Light Cream 250g
- Nestle condensed milk 75g
- rose salt 3.5G
Steps for Cheesecaps
1
Add Anja cheese to the ice sand machine。
2
Add 50 grams of full milk。
3
Make a milk cover。
4
add 250 g light cream to the distribution basin。
5
Add 75 grams of milk to the distribution basin。
6
Smash it a little。
7
Start firing。
8
It's enough to see the state down to the current。
9
Putting the stuff on the ice machine into the distribution basin。
10
Add rose salt 3.5 grams。
11
Make a double break。
12
Just send to a straight spiral。
13
Refrigerated backup in containers。
14
Production complete。Cheesecaps Make Tips
Cheese cream is an essential product of the present drink. Today, we teach you how to make smooth cheesecaps。