Wild onion tofu

By VicentaLakin

Wild onion tofu
Spring is the best time to eat wild onions, like wild onions, sauerkraut, eardrums, and so forth. It's very fresh and delicious. I burned tofu today with wild onions. It really tastes different from home-grown onions. It smells wild onions

Recipe Recommendations

  • old tofu 1 block
  • wild chives 1 handful
  • garlic appropriate amount
  • laojiang appropriate amount
  • Pi County Douban 1 scoop
  • salt a little
  • soy sauce appropriate amount

Steps for Wild onion tofu

  • Make Wild onion tofu step 0
    1
    Prepare the wild onions to wash。
  • Make Wild onion tofu step 1
    2
    Cut into a little bit。
  • Make Wild onion tofu step 2
    3
    Chon-sweety。
  • Make Wild onion tofu step 3
    4
    Old tofu cut small pieces。
  • Make Wild onion tofu step 4
    5
    A little oil and a little tofu。
  • Make Wild onion tofu step 5
    6
    It's about 20 minutes on the surface, about 20 minutes on the surface, a fire in the middle, and it's about to turn over and start a pot。
  • Make Wild onion tofu step 6
    7
    And pour a little oil into the pot, and a little greasy paste。
  • Make Wild onion tofu step 7
    8
    I'm going down to the soybeans。
  • Make Wild onion tofu step 8
    9
    Fire red oil。
  • Make Wild onion tofu step 9
    10
    Down to half a bowl of water。
  • Make Wild onion tofu step 10
    11
    Appropriate salt。
  • Make Wild onion tofu step 11
    12
    Burn the sauce。
  • Make Wild onion tofu step 12
    13
    It'll burn the tofu for about a minute。
  • Make Wild onion tofu step 13
    14
    Go down to the onions。
  • Make Wild onion tofu step 14
    15
    It smells very good。
  • Make Wild onion tofu step 15
    16
    Delicious。

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