Mouthy chicken
By VicentaLakin
Recipe Recommendations
- chicken legs of 2
- Tricholoma half a catty
- Jiang appropriate amount
- garlic appropriate amount
- salad oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Mouthy chicken
1
Get the chicken legs ready。
2
The food mouths wash clean slices。
3
Cut the chicken leg。
4
Add salt, two sips, a sip, a spoon of starch, a spoon of wine and a half an hour of oil。
5
Ginger-slice spare。
6
Hot pots of cold oil with ginger garlic and more garlic。
7
First, they'll be cooked with salt, without water, and they'll come out during the course。
8
Scratch it out, make another pot, put a little oil in it, and add ginger chips to it。
9
Join the chicken leg and fry。
10
When the chickens' legs change color, they'll be able to get out of the pot。
11
Tastes done。Mouthy chicken Make Tips
One, hot-pot cold oil. 2. Put more garlic chips when you're cooking。